Tinotora "zvinoenderana nevatengi, zvine hunhu hwakanaka, zvinobatanidza, uye zvine hunyanzvi" sezvinangwa. "Chokwadi nekuvimbika" ndiyo nzira yedu yekutarisira imwe yeOxalic Acid 96% Inopisa kwazvo muindasitiri yemugadziri, zvigadzirwa zvakahwina zvitupa tichishandisa matunhu nematunhu makuru. Kuti uwane rumwe ruzivo rwakadzama, ndapota taura nesu!
Tinotora "zvinoenderana nevatengi, zvine hunhu hwakanaka, zvinobatanidza, uye zvine hunyanzvi" sezvinangwa. "Chokwadi nekuvimbika" ndiyo nzira yedu yekutarisira zvinhu. Kambani yedu inopa huwandu hwakazara kubva pakutengesa usati wasvika kune sevhisi mushure mekutengesa, kubva pakugadzira chigadzirwa kusvika pakuongorora mashandisirwo ekugadzirisa, zvichibva pasimba rakasimba rehunyanzvi, mashandiro ezvigadzirwa zvepamusoro, mitengo inonzwisisika uye sevhisi yakakwana, ticharamba tichivandudza, kupa zvinhu nemasevhisi emhando yepamusoro, uye kukurudzira kushanda pamwe chete nevatengi vedu, budiriro yakajairika uye kugadzira ramangwana riri nani.

Mibvunzo Inowanzo bvunzwa

Unoda rubatsiro here? Iva nechokwadi chekushanyira maforamu edu ekutsigira kuti uwane mhinduro dzemibvunzo yako!

Tinogona here kudhinda logo yedu pachigadzirwa?

Ehe, tinogona kuzviita. Ingotumirai dhizaini yelogo yenyu.

Munogamuchira maodha madiki here?

Ehe. Kana uri mutengesi mudiki kana kuti uri kutanga bhizinesi, tinoda kukura newe. Uye tinotarisira kushanda newe kwenguva refu.

Ko mutengo wacho wakaita sei? Unogona here kuita kuti ive yakachipa?

Tinogara tichitora rubatsiro rwemutengi sechinhu chinonyanya kukosha. Mutengo unogona kutaurwa nezvawo mumamiriro ezvinhu akasiyana, tiri kukuvimbisa kuti uchawana mutengo unokwikwidzana zvakanyanya.

Munopa mienzaniso yemahara here?

Zvinofadza kuti munogona kutinyorera wongororo dzakanaka kana muchida zvigadzirwa zvedu nebasa redu, tichakupai mimwe mienzaniso yemahara pakutenga kwenyu kunotevera.

Unokwanisa here kuendesa zvinhu nenguva?

Ehe, takaita basa iri kwemakore akawanda, vatengi vazhinji vanoita chibvumirano neni nekuti tinokwanisa kuendesa zvinhu nenguva uye kuchengetedza zvinhu zvakanaka!

Ndingashanyira kambani yenyu nefekitori kuChina here?

Ehe. Munogamuchirwa kushanyira kambani yedu muZibo, China. (Nzira yekutyaira ye1.5H kubva kuJinan)

Ndingaisa sei odha?

Munogona kutitumira mibvunzo kune chero mumiriri wedu wekutengesa kuti muwane ruzivo rwakadzama rweodha, uye isu tichatsanangura maitiro acho.2.1 Nzira yeCarbohydrate Oxidation
Nzira iyi inoshandisa starch neshuga sezvinhu zvakabikwa uye inozvisanganisa ne nitric acid pa73–80 °C kugadzira oxalic acid. Semuenzaniso, maitiro acho ndeekuti: 85% mass fraction starch inoparadzirwa mumvura ine 10% oxalic acid kana mother liquor yezvimwe zvigadzirwa zvepakati, inopiswa ne acid, uye inodzoserwa kwemaawa matanhatu kuti itange yawana glucose yechigadzirwa chepakati. Zvadaro, nitric acid ne iron-vanadium catalyst zvinowedzerwa pa63 °C kuti zviwedzere hydrolysis, uye oxalic acid inowanikwa kuburikidza nekunatswa mushure mekuita.
Mhedzisiro huru ndeye hydrolysis yestarch kuita glucose, iyo inozosanganiswa kuita oxalic acid ne nitric acid kana paine
Fe 3+ uye V2O5
zvinokonzeresa. Nzira iyi ine zvinhu zviripo zviri nyore, maitiro ari nyore, mamiriro ekushanda ari nyore, uye mari shoma, uye nyika dzinogona kusarudza zvinhu zvakasiyana zvichienderana nemamiriro adzo ezvekushandisa. Panyaya yegoho uye mabhenefiti ehupfumi, starch yechibage ndiyo sarudzo yakanakisisa. Zvisinei, kuipa kwayo kunosanganisira goho shoma, kushandiswa kwezviyo zvakawanda, mutengo wakakwira wekugadzira, uye huwandu hwakawanda hwenitrogen oxides mugasi remuswe, izvo zvine chepfu yakawanda uye zvinokonzera kusvibiswa kwakanyanya kwezvakatipoteredza.