Kana zvasvika pakushandisa zvinhu zvekuchenesa mumba zvisina njodzi kunharaunda, zvinhu zvekutanga zvinouya mupfungwa ivhiniga chena nesoda yekubikisa. Asi hatingogumiri pazvinhu izvi zviviri chete; kutaura chokwadi, kune zvimwe zvinhu zvekuchenesa zvisina njodzi kunharaunda zvinoshandiswa zvakasiyana-siyana mumba uye dzimwe nguva zvinotoshanda zviri nani.
Mushonga wekuchenesa wegirini unonzi "citric acid" ungakunetsa pakutanga. Asi mushonga wekuchenesa wemumba une acidic wagara uripo kwemazana emakore—wakatanga kubviswa mumuto weremoni kuma1700 ekupedzisira. Saka citric acid inochenesa sei? Taunganidza nzira nomwe dzekuchenesa mudzimba kuti tikubatsire kuwana zvakawanda kubva mauri.
Tisati tatanga taongorora mashandisirwo e citric acid, tinofanira kutanga tanzwisisa kuti chii. Upfu uhwu, hunotorwa kubva mumichero ye citrus, hune hunhu hwakafanana ne citric acid yenguva dzose, asi hunoshanda zvakanyanya. Hune acid, zvinoita kuti zvive nyore kubvisa limescale, uye hune bleaching effect. Kutaura zvazviri, inowanzo kurudzirwa senzira yekubvisa vhiniga chena yakasanganiswa.
Zvisinei, pane musiyano pakati pezviviri izvi. Dr Joanna Buckley, murongi wezvedzidzo kuRoyal Society of Chemistry, akati: “Citric acid nevhiniga zvese zviri zviviri zvinoshandiswa mukuchenesa dzimba, uye zvese zvinoshanda. Vhiniga ine pH iri pakati pe2 ne3, zvichiita kuti ive acid yakasimba - pH yakaderera, inowedzera acid. Citric acid (yakafanana neiri mumichero yecitrus) ine pH yakakwira zvishoma, saka haina acid yakawanda. Nekuda kweizvozvo, ine njodzi shoma yekukuvadza nzvimbo dzakatetepa, uye ine mukana wekuwedzera wekusiya imba yako ichinhuhwirira kutsva, pane kuita sehove ne chips shop!”
Zvisinei, citric acid ichiri chinhu chinokonzera kupisa saka haikodzeri nzvimbo dzese. Sezvo paine nzvimbo nomwe dzisingafanirwe kucheneswa nevhiniga, citric acid haikodzeri nzvimbo dzematombo echisikigo, pasi pematanda uye pamusoro. Aruminiyamu haikodzeriwo.
Pamusoro pekuchenesa imba, citric acid inogona kushandiswa pakubika, sezvinonhuwira, uye kuchengetedza chikafu. Zvisinei, gara uchitarisa usati wasarudza kuti chakakodzera kubika. Dri-Pak ikambani inozivikanwa, asi kurongedza uku hakuna "kuchengetedzwa kwechikafu," saka kunofanira kushandiswa chete pakuchenesa.
Kunyange zvazvo citric acid isina njodzi kushandisa, zvinokurudzirwa kupfeka magirovhosi paunenge uchigeza nayo kuti udzivirire ganda rako. Pamusoro pezvo, unofanira kupfeka magirazi ekuchengetedza uye mask kudzivirira kufemereka citric acid.
Kufanana nevhiniga chena yakasanganiswa, unogona kusanganisa citric acid kuti ugadzire chinhu chinochenesa pamusoro. Ingosanganisa zvipunu zviviri nehafu zve citric acid ne500 ml yemvura inodziya mubhodhoro risina chinhu, zunza zvakanaka, uye shandisa musanganiswa wacho kupfapfaidza pasi pe laminate, mapurasitiki nesimbi mumba mako.
Ndapota cherechedzai kuti iyi mushonga unouraya ganda, saka musashandise pamatombo echisikigo kana pamusoro pehuni.
Vhiniga inozivikanwa zvikuru mukubvisa ganda, asi citric acid inoshandawo saizvozvo. Kutanga, zadza ketero pakati nemvura wobva wabatidza moto. Dzima magetsi mvura isati yafashaira; chinangwa ndechekuchengetedza mvura ichidziya.
Bvisa ketero, nyatsoisa zvipunu zviviri zve citric acid mumusanganiswa wosiya kwemaminitsi gumi nemashanu kusvika makumi maviri kuti ishande (ita shuwa kuti wasiya tsamba kuitira kuti pasave nemunhu anoishandisa panguva iyi!). Dururira mvura wofashaidza imwe mvura kuti ubvise zvisaririra zvese.
Kana mavara machena ako achitaridzika kunge machena uye usina maremoni, citric acid inogonawo kubatsira. Ingosanganisa zvipunu zvitatu zve citric acid nemvura inodziya inosvika marita mana wokurunga kusvika zvanyunguduka. Wobva wanyika hembe yacho usiku hwese woigeza nemashini mangwana acho. Izvi zvichabatsirawo kuchenesa mavara ese.
Shandisa citric acid kugadzirisa midziyo yegirazi inogona kukwenya kana kusviba. Ingosasa citric acid muchikamu chesipo chemuchina wako wekudhishina ndiro wobva waita zvese zvakajairika pasina sipo, uchiisa midziyo yegirazi pasherufu yepamusoro. Kana wapedza, midziyo yako yegirazi ichadzoka pachimiro chayo chepakutanga, uye izvi zvine zvakanakira zvekubvisa ganda mumudziyo wako wekudhishina ndiro panguva imwe chete.
Kuti ubvise limescale yakavanzika muchimbuzi chako, ingodurura bhaketi remvura inopisa mundiro woisa kapu yecitric acid. Rega inyungudike yoshanda kweinenge awa imwe (husiku hwese ndiyo yakanakisisa) usati wageza zuva rinotevera.
Chengeta magirazi ako nemahwindo achitaridzika seatsva nevhiniga chena, asi pasina hwema! Ingo gadzira mushonga wekuchenesa nzvimbo sezvakatsanangurwa pamusoro apa, pfapfaidza pamagirazi ako nemahwindo, wobva wapukuta nejira regirazi re microfiber uchitenderera kubva kumusoro kusvika pasi. Kana limescale ichinetsa kubvisa, rega igare kwemaminitsi mashoma usati wapukuta.
Remoni inzira inozivikanwa yekuchenesa microwave yako, asi citric acid inoshandawo zvakanaka! Mundiro isingakuvadzi microwave, sanganisa zvipunu zviviri zve citric acid ne 500 ml yemvura inopisa. Kurunga kusvika yanyungudika zvachose, wobva wapisa mu microwave kusvika utsi hwabuda mukati. Vhara gonhi re microwave wosiya kwemaminitsi mashanu kusvika gumi. Kana mvura yatonhorera, pukuta chero mvura yasara nejira rakapfava. Kana mvura yatonhorera zvakakwana, unogona kuishandisawo kupukuta microwave yako.
Good Housekeeping inobatanidzwa muzvirongwa zvakasiyana-siyana zvekushambadzira, zvinoreva kuti tinogona kubhadharwa kubva pazvinhu zvakasarudzwa nevatori venhau zvakatengwa kuburikidza nemalink edu kunzvimbo dzevatengesi.
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