Zvese zvatinoita zvinowanzobatanidzwa nedzidziso yedu. "Mutengi wekutanga, vimba naye pakutanga, uchizvipira pakurongedza chikafu uye kudzivirira zvakatipoteredza zveIndustry and Food Grade Glacial Acetic Acid, Tinogamuchira vatengi, masangano emabhizinesi neshamwari kubva kumativi ese epasi kuti vatibate uye vatsvage kushandira pamwe kuti tibatsirenane."
Zvese zvatinoita zvinowanzobatanidzwa nepfungwa yedu "Mutengi wekutanga, vimba naye pakutanga, uchipa kurongedza chikafu uye kudzivirira zvakatipoteredza. Isu tinoshandisa michina yekugadzira yepamusoro uye tekinoroji, uye michina yekuyedza yakakwana uye nzira dzekuona kuti chigadzirwa chedu chakanaka. Nehunyanzvi hwedu hwepamusoro, manejimendi yesainzi, zvikwata zvakanaka, uye sevhisi yekuteerera, zvinhu zvedu zvinofarirwa nevatengi vemuno nevekunze. Nerutsigiro rwenyu, tichavaka mangwana ari nani!














Nzira Yokuvirisa (Kuvirisa Aerobic)
Munhoroondo yevanhu, Industry and Food Grade Glacial Acetic Acid iri muchimiro chevhiniga yakagadzirwa uchishandisa mabhakitiriya erudzi rweAcetobacter. Pasi pemamiriro ezvinhu eaerobic, mabhakitiriya aya anoshandura ethanol muzvinwiwa zvinodhaka kuita acetic acid. Zvokudya zvakajairika zvinosanganisira cider, waini, kana musanganiswa wezviyo zvakaviriswa, malt, mupunga, kana mbatatisi dzakakuyiwa.
Maitiro ese emakemikari anokonzerwa nemabhakitiriya aya ndeaya:
Glacial Acetic Acid yeGiredhi reIndasitiri neChikafu.C₂H₅OH + O₂ → CH₃COOH + H₂O