Tichitevedzera musimboti wekuti "Hunhu Hwakanaka Kwazvo, Sevhisi Inogutsa", Tiri kuedza kuva mubatsiri wesangano rakanaka kwamuri muChina Food Grade Anhydrous Natural 68% Purity CAS Nhamba 79-09-4 Propionic Acid/Asidhi yeMethylaceticNemutengo wefekitari, zvigadzirwa zvedu zvinoongororwa zvakasimba tisati tatumira kunze kwenyika, Saka tinowana mukurumbira wakanaka pasi rese. Tinotarisira kushanda nemi kwenguva refu.
Tichitevedzera musimboti wekuti "Hunhu hwakanaka kwazvo, Sevhisi inogutsa", tiri kuedza kuva shamwari yakanaka kwazvo yesangano renyu.Asidhi yeOleic yeChina, Asidhi yeMethylacetic, Senzira yekushandisa ruzivo rwuri kuwedzera uye ruzivo mukutengeserana kwenyika dzese, tinogamuchira vatengi vanobva kwese kwese pawebhu uye kunze kwenyika. Kunyangwe tiine zvigadzirwa zvemhando yepamusoro zvatinopa, sevhisi yekukurukurirana inoshanda uye inogutsa inopihwa neboka redu rebasa rekutsvaga mushure mekutengesa. Rondedzero dzemhinduro uye maparameter akadzama uye chero rumwe ruzivo ruchatumirwa kwauri panguva yekubvunza. Saka ndapota taura nesu nekutumira maemail kana kutibata kana uine chero zvinonetsa nezvekambani yedu. Unogona zvakare kuwana ruzivo rwekero yedu kubva pawebhusaiti yedu uye kuuya kubhizinesi redu. Kana ongororo yemhinduro dzedu. Tine chivimbo chekuti tichagovana mhedzisiro pamwe chete uye kuvaka hukama hwakasimba nevamwe vedu mumusika uyu. Tiri kutarisira mibvunzo yenyu.
Tichitevedzera musimboti wekuti "Hunhu Hwakanaka Kwazvo, Sevhisi Inogutsa", Tiri kuedza kuva mubatsiri wekambani yenyu akanakisa wekutengesa Chikafu Chinotengeswa Zvikuru cheChina Chine Mvura Chisina Mvura Chisina Mvura 68% CAS Nhamba 79-09-4 Propionic Acid/Methylacetic Acid neMutengo weFactory, Zvigadzirwa zvedu zvinoongororwa zvakasimba tisati tatumira kunze kwenyika, Saka tinowana mukurumbira wakanaka pasi rese. Tinotarisira kushanda nemi kwenguva refu.
Kutengesa zvakanyanyaAsidhi yeOleic yeChina, Methylacetic Acid, Senzira yekushandisa ruzivo rwuri kuwedzera uye ruzivo mukutengeserana kwenyika dzese, tinogamuchira vatengi vanobva kwese kwese pawebhu uye kunze kwenyika. Kunyangwe paine zvigadzirwa zvemhando yepamusoro zvatinopa, sevhisi yekubvunzana inoshanda uye inogutsa inopihwa neboka redu rebasa rekutsvaga mushure mekutengesa. Rondedzero dzemhinduro uye maparameter akadzama uye chero rumwe ruzivo ruchatumirwa kwauri panguva yekubvunza. Saka ndapota taura nesu nekutumira maemail kana kutibata kana uine zvinokunetsa nezvekambani yedu. Unogona zvakare kuwana ruzivo rwekero yedu kubva pawebhusaiti yedu uye kuuya kubhizinesi redu. Kana ongororo yemhinduro dzedu. Tine chivimbo chekuti tichagovana mhedzisiro pamwe chete uye kuvaka hukama hwakasimba nevamwe vedu mumusika uyu. Tiri kutarisira mibvunzo yenyu.